This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.
This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.
This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.
Nothing says "I love you" quite like a taco (and everyone loves tacos). So this Valentine's Day, make your loved one some amazing tacos with these gluten free oat flour tortillas.
A nice easy dip to have on hand for Superbowl Sunday - this dip is bright and creamy, and takes just minutes to make.