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Category: Snacks

fudgy chocolate frosting

The Fudgiest Sweet Potato Chocolate Frosting – Dairy Free, Refined Sugar Free, Vegan

March 26, 2018April 18, 2019

This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.

The Best Chewy Sweet Potato (or Adzuki Bean) Brownies – Gluten Free, Dairy Free, Refined Sugar Free, Vegan

March 26, 2018

These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.

Apple Slices and Two Ingredient Caramel Dip – Paleo, Vegan, Refined Sugar Free

March 21, 2018

This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.

cole slaw tacos

Cole Slaw Dressing (Paleo, Refined Sugar Free, Soy Free)

March 11, 2018April 18, 2019

I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.

salmon sushi

Salmon Salad Sushi – Super Easy

March 7, 2018April 18, 2019

I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.

sunshine smoothie

Good Morning Sunshine Smoothie – (Strawberry, Apple, Pineapple) – Easy, Vegan, Dairy Free, Delicious

March 4, 2018April 18, 2019

This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.

frozen lemons

What To Do With Leftover Lemons – How To Freeze Lemons

February 28, 2018April 18, 2019

How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.

Tabbouleh

Quinoa Tabbouleh – Easy, Gluten-Free, Vegan, Delicious

February 25, 2018April 18, 2019

A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.

Oat Flour Tortillas

Gluten Free Oat Flour Tortilla Recipe – Super Easy, Cheap and Cheerful, Vegan Friendly

February 11, 2018April 18, 2019

Nothing says "I love you" quite like a taco (and everyone loves tacos). So this Valentine's Day, make your loved one some amazing tacos with these gluten free oat flour tortillas.

Creamy Lemon Garlic Black Bean Dip

Creamy Lemon Garlic Black Bean Dip

February 1, 2018April 18, 2019

A nice easy dip to have on hand for Superbowl Sunday - this dip is bright and creamy, and takes just minutes to make.

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