The easiest way to "hard-boil" eggs in a jiffy!
A super simple and refreshing dessert for hot summer days.
This recipe is my version of my old favorite Jamba Juice smoothie, the glorious Orange Berry Blitz. This recipe is refined sugar free, and perfect for a hot summer day.
These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.
This is my joyful fruit salad. It's joyful because you smile at how wonderful and sweet that ripe mango smells), you smile when you see how bright and happy the different colors of the fruits are together, and you smile when you eat it (because it tastes so good...)
Like many people, I love a good deviled egg. There is something about these little bites of heaven that is both kind of fancy, but very comforting at the same time. They take a little time and care, but they are everybody's favorite thing to eat at a party.
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.