Springtime and June

June 30, 2019March 15, 2021

I’m working on lots of fun things at the moment. I’ve been writing more recipes that I’m excited to share soon!

I’ve been loving how beautiful all the local farmers markets have become now that it’s springtime!

All the pretty lavender plants at the local farmers market.

Nothing brings joy like stunning tulips in spring!

I’ve also been knitting swatches to try and figure out which size knitting needle gives the best result with the cream colored wool that I reclaimed from a gigantic J. Crew sweater (truly the biggest sweater that I have ever laid my eyes on) that I thrifted for a less than $2. The sweater was 100% wool and I’m so excited to make something with all that yarn! My new favorite thing to do is listen to podcasts while knitting simple swatches. It’s pure bliss…

And in honor of July 4th coming up (Happy Birthday America!) I want to take a moment to celebrate a true American hero – Claire Saffitz from the Bon Appétit test kitchen!

Claire is the coolest! I love watching her Gourmet Makes series because she manages to recreate these industrially produced snacks through some blend of creativity, alchemy, perseverance and gumption.

One of my favorite moments from this episode is at 28:26 when she comfort-wraps her homemade starbursts to cheer herself up (with melancholy piano music playing dramatically in the background) after every batch of taffy that she’s made has come out wrong. Thankfully at the end of the episode (thanks in part to the diligence of her co-worker Chris Morocco) she manages to get a decent batch of cherry flavored taffy that’s pretty darn close to an original starburst.

Claire never gives up and always keeps her sense of humor throughout each episode, and that’s pretty inspiring. Sometimes I’ll be working on a recipe that’s not coming out quite right, and I think “If Claire can make homemade Doritos, then I can figure out how to fix this recipe!” And eventually, a few tries later, I do manage to get my recipe right.

I hope that all of you have a wonderful July 4th!

Elaine

Easy Chocolate Pudding (Sugar Free) – Made With Sweet Potatoes

May 31, 2019July 5, 2019

This is my super easy recipe for chocolate pudding! Eating this reminds me of eating those chocolate pudding cups when I was a kid. I like to make a big batch of this and stash it in the fridge for a quick snack and it keeps for about 5 days in fridge.

This pudding is lovely and thick, and has a rich and decadent chocolate flavor but no added sweeteners. The pudding still tastes sweet (it gets is sweetness from the milk, coconut oil and sweet potatoes) and it’s a nice treat for days when you want to eat something that tastes delicious but also helps you get in an extra serving of vegetables.

You can make it with any kind of milk that you like (the milk that I use for this recipe is the organic lactose free 2% milk from Costco which tastes very sweet without any added sugar, but you can use coconut milk for a vegan version). Feel free to play around with the flavors of this pudding. You can add a bit of peppermint extract for a mint chocolate pudding, or swap out some of the milk with a little coffee for a slightly deeper chocolate flavor.

I like to freeze 1 cup portions of this and then let it thaw on the counter for about 30 minutes so the pudding sort of becomes this fudgesicle / chocolate ice cream-like frozen treat. In luscious pudding form or frozen, this treat is great when eaten with fresh strawberries.

You can also add about a 1/2 cup less milk and blend it in batches in a food processor for a more chocolate mousse-like texture.

Easy Chocolate Pudding

Makes 6-8 generous servings

Ingredients

28 oz cooked sweet potato – (3 medium sweet potatoes, or about 4 cups diced)

1.5 oz unsweetened baking chocolate

2/3 cup coconut oil

2 cups milk of choice

small pinch of salt

Instructions

1. Peel your sweet potatoes and cut them into 3/4 inch cubes. Steam them for about 30 minutes until they are soft and easily pierced with a fork. Allow to cool to room temp, measure out 4 cups of sweet potatoes and transfer to a blender.

2. Pour the milk into the blender and add the salt. Melt the coconut oil and chocolate over medium low heat stirring frequently (this took about 5 minutes for me). Pour the chocolate and coconut oil mixture into the blender and blend until smooth, stopping the blender occasionally to scrape down the sides and give it all a good mix with a spatula.

3. Pour the pudding mixture into a airtight container and refrigerate overnight until thickened.

4. Spoon into bowls and enjoy!

New Yarn, Endless Possibilities…

April 30, 2019May 3, 2019

There’s always a little bit of magic in each new ball of yarn. As you run your fingers over the soft wool, you think “I could make a hat, or a scarf, or maybe some gloriously warm socks for chilly mornings…”

The possibilities are endless. Then you get the excitement of looking at patterns on Ravelry, or google searching images of sweaters that you like so that you can start trying to design your own.

Buying that yarn is the first part of a new journey. You know that you’ll knit most of the stitches with love, sometimes a little frustration, and maybe a little (or a lot) of confusion. You’ll drag your project with you on the bus, to coffeeshops to knit with friends, or simply knit quietly at home reveling in the joy of making something with your own hands.

Making something by hand is never perfect, but it’s not supposed to be and that’s something worth celebrating. You will make mistakes when knitting. Maybe you miscount a stitch and purl when you should have knitted, or were kind enough to teach someone else to knit and purl on your latest project and you kept their stitches in your final work as well. There is joy and beauty in every stitch that you make, and they all help to tell a story of where you were in your life when you were making each project.

I hope that every new ball of yarn brings you that same incandescent joy and excitement. Because life is just a little more awesome when you have a new project waiting for you to begin.

Adventures in Knitting! – The Honeycomb Cable Stitch

March 31, 2019May 2, 2019

Honeycomb Cable Stitch

It’s springtime! The local cherry trees have once again donned their festive pink blossoms, and the weather has finally warmed up again.

It’s crazy to think that just 3 weeks ago there was still snow on the ground. Right now the skies are clear and blue, and temperatures are hovering in the 60’s. How amazing is it that so many changes can appear in such a short amount of time?

I’m still a knittin’. I’ve been eyeing some Aran sweater patterns and have been experimenting with some more complicated stitches in my quest to become a better knitter.

My Aran Sweater Swatch

I’ve tried my hand at the Moss Stitch Diamond Pattern, the Wheat Ear Cable Stitch, and the Honeycomb Cable Stitch, as well as experimenting with 1×1 and 2×2 ribbing stitches. The little blue loop is a stitch marker that I used to keep track of where one pattern started and another ended. I knitted this swatch in cotton just for practice, but traditionally Aran sweaters are knitted in wool.

Moss Stitch Diamond

The Moss Stitch Diamond was difficult for me. There were 22 different rows to knit through before the pattern repeated, so I constantly had to refer back to the directions. I think that I might try knitting another swatch of this cable and try to work out where I went wrong because my swatch looked like a slightly melted version of the original pattern.

Wheat Ear Cable Stitch

The Wheat Ear Cable Stitch was a dream to knit. It looks beautiful (sort of like an ear of wheat waving to and fro in a gentle breeze) and the pattern repeats again after only 4 rows. This meant that I only had to refer to the directions every 3rd row or so because only one row of the 4 actually requires you to do any cable stitches. I can’t wait to knit this on something bigger than a swatch!

Honeycomb Cable Stitch – With Practice Cables

The final stitch that I learned was the Honeycomb Cable Stitch. Many Aran sweater designers traditionally use this stitch in the center front panel of their sweaters. This cable stitch looks super complicated and I was intimidated to even try to knit it.

Could I hack it? Would my honeycomb swatch be super messy? Would you even be able to make out the honeycomb pattern at all once I was finished?

My Confetti Colors!

As it turns out, this pattern is way simpler to knit than I thought. The pattern repeats after 8 rows, but you barely have to glance at the directions because it’s intuitive where you have to knit your cables. Some you hold in front of your work, and right afterwards you hold the next set of cables behind your knitting. It’s almost like weaving in a way, working your stitches in front of your work and then behind your work.

The variation in the knitting comes from knitting with 3 differently colored yarns. Knitting them all together creates a confetti colored pattern which I really like. It’s like knitting joy into every stitch.

Party in a Swatch

It took a few hours to create 6-8 inches of knitted honeycomb. I felt quite proud when I finished! Learning each new stitch was like accomplishing a mini-goal. At first you don’t know if you’ll be able to coax sticks and string into knitting more complex fabric in an orderly fashion, and then a few hours later you’ve done it!

It’s funny to think that I only started knitting in January of this year. I have yet to make anything more complicated than flat knit socks, but it’s so exciting to think that there are so many more stitches and techniques to discover! It’s like being a knitting explorer!

This must be like how Sally Ride felt when she was blasting off into space for the first time. So many new adventures await!

Adventures in Knitting! – Flat Knit Socks

February 28, 2019April 1, 2019

I know what you’re wondering…

Did Elaine get snowed in at some point during the past few weeks?

Why, yes. Yes I did.

I have lived in snowy places before, but I have never in my life seen as much snow as I have the past few weeks.

It just kept snowin’…

Three foot long icicles hung from the roof, and I was knee deep in snow for more than a week. It was super crazy!

But also kind of fun. There was something really nice about knowing that everyone in the surrounding areas got to spend some extra time with their families for a few days.

Good news though! The weather finally cleared, the snow finally melted (well, mostly… there’s still some piles of it here and there) and I have finished my socks!

Nothing says snowed in like flat knit socks. They are pretty easy to knit, and I had to knit them flat because I lacked the size 7 double pointed needles that I needed to knit them in the round. (Unfortunately, those double pointed needles don’t just appear in the snow like Turkish Delights do in Narnia…)

Oddly enough, the hardest part came when I had to seam them together. I couldn’t get the socks to fit together properly for a while. Finally after using the seamless mattress stitch to seam them together for the 3^rd time was I able to get a sock-like shape.

I still have to block the socks (wash them gently and shape them flat for drying) but that’s a project for the weekend I think.

I found the pattern for flat knit socks online. Admittedly, they don’t match and they are slightly different patterns as well.

This is for a fun reason!

I managed to reuse a green swatch I was knitting for the top of one of the socks when I realized that I had accidentally cast on the exact number of stitches in the swatch that I needed for the socks, therefore saving myself 4-6 hours of work. I just ripped out some of the extra stitches to make the swatch shorter (and the right length for the top of the sock), and then started knitting the decreases for the toe.

I could have made matching socks by making green and pale robin’s egg blue stripes, but it would have made for a pretty unattractive color combination. Plus, when I made them my feet were freezing. I made these socks to wear under my tall boots, so it didn’t matter to me that the colors matched so much as long as the socks were warm.

I’ve got a ball of pink worsted merino yarn and a ball of yellow cotton yarn left. I started making a pink hat about a week ago. I had bought some circular needles a few weeks ago in anticipation of making the hat but (being a new knitter) didn’t realize that you couldn’t make a hat on 29 inch circular needles because all of the extra cord gets in the way of knitting.

Of course, this was yet again a day that the local knitting store was closed, and I wanted to start my hat! So again to the kitchen I went to grab some more takeout chopsticks. I wish I would have figured out that I could make the double pointed needles before I made the socks, but it was probably good that I learned to knit them flat first. I could focus on learning to increase and decrease stitches and not have to worry about knitting in the round.

It took me about 2 hours to shave down, sharpen, sand and polish 4 double pointed bamboo knitting needles (size 7 of course). I had to keep sharpening my craft knife using fine sandpaper (thank you YouTube for teaching me how to do this) to cut the bamboo properly, but making my own knitting needles was actually a really fun process. All I needed was chopsticks, sandpaper, a buffing block and a craft knife.

There’s something very satisfying in knowing that you needed something, and then you made it yourself. I also loved the process of doing a simple carving project and knowing that my effort created something useful, something that will help me create more things in the future.

And my double pointed needles work just fine, the yarn slides smoothly across them. I started to knit with them and after knitting about 3 inches of hat I realized that the hat pattern that I was using was way too small for my head. The hat was about 19 inches in diameter, too small for anyone but a child, so I ripped the stitches out and rolled the yarn back onto the ball.

I think that I’m going to try and knit a more complicated hat pattern. I saw one with cables and an Irish Moss pattern that I love, but I’m going to try and make it with a different style of cable.

I also learned how to do basic cables!

Here’s my pretty swatch in bubblegum pink merino. My goal for this year was to be able to knit a cable and I seem to have accomplished that 10 months early. I will have to find a bigger knitting goal for this year now. Yay!

What was your first knitting project?

And if you have any advice for a new knitter it would be greatly welcome. I’ve got so much to learn and I am super excited to keep making things.

If only nice wool was cheaper…

Knitting – My New Favorite Hobby!

February 4, 2019April 1, 2019

I’ve been knitting for about 4 weeks now, teaching myself to cast on by watching YouTube videos. I’ve learned how to fix those loose stitches at the end of rows (you slip the first stitch) and slowly but surely I’m starting to knit decent looking swatches of (mostly) orderly rows of knits and purls.

I’m not entirely sure why I started knitting to be honest! I’ve always thought of myself as a sewer, not a knitter. From the outside, knitting seemed time consuming, tedious, while sewing something cozy for yourself (like a sewing a beanie from an old sweater) could be done in an afternoon.

I liked the speedy gratification that comes from seeing something that you imagined (I want a hat, and I can sew one by lunchtime!) appear in your hands quickly.

Knitting isn’t like that. It’s slower, quieter, and I’ve been surprised to find how meditative it is. You focus on your work, and stitch-by-stitch something good comes from your effort.

I read Rachael Herron’s book A Life in Stitches a little while ago. It’s 20 short essays about knitting (if you know a knitter, this is the perfect gift to get them besides some really nice yarn).

While I was reading the book I couldn’t understand why the author thought knitting was so magical. It was just yarn after all, and some knitting needles, no big deal, but I loved reading the stories.

I loved reading about how knitting a replica of a sweater from her mother’s youth made Rachael feel closer to her mother. It was fun to read about crazy knitting stashes (every knitter has more yarn than they know what to do with), and about how any yarn you buy while traveling doesn’t count towards your already overflowing knitting stash.

Rachael knitted while she was in bad relationships, living in moldy apartments, getting through graduate school, suffering heartbreak, and ultimately when she found love and published her first book. This simple activity was the glimmering throughline that gave her comfort and joy in every phase of her life.

Even after I finished the book, which was basically a love letter to knitting, I still didn’t get it. I still had no desire to knit.

One day a few months later, I woke up and suddenly had the overwhelming desire to knit. Unfortunately, it was a Sunday and the local yarn store was closed. I had no knitting needles, but I did have a random ball of silky bright yellow cotton yarn that I had picked up years ago.

So to the kitchen I went to find some takeout chopsticks! I sanded them down with a random scrap of fine sandpaper, sat down with my ball of yellow yarn, and I was off to the races!

My first stitches weren’t great. My gorgeous yellow yarn was too fine for the chopsticks and the swatch I was knitting was just a series of large loops that twisted to and fro, but I didn’t care. I was knitting! I was just beginning to learn how to do something that it had never occurred to me that I would want to or be even able to do.

Knitting had always seemed like an elusive skill to me. I admired the skill it took to make those beautiful hand knit sweaters that you occasionally found in thrift stores, with their complicated looking cables and neat stitches, but I figured that knitting was something that you either had a knack for or you didn’t. Why I thought this, I do not know.

Maybe this is because I grew up in a time when people bought their clothes instead of making them. I’m sure in the past if you wanted a blue cable knit sweater you would make it yourself. Nowadays if you want a blue cable knit sweater, you type “blue cable knit sweater” into Google and buy one online.

Making things by hand is no longer as common as it used to be, but I think that’s changing with my generation. I have friends who make pottery, who bake and cook. Those skills along with knitting and sewing (hobbies that I enjoy) were skills that weren’t celebrated so much when we were growing up.

But there’s something deeply moving about making something handmade. The item that you create is the manifestation of an idea, your tenacity, and hope all rolled into the same object. Buying something that’s been mass-produced just doesn’t have the same feel to it.

Funnily enough, I don’t think that I even know anyone who has ever hand knit an entire sweater. Maybe that’s why I never thought that I would be able to knit. I mean, I know that there are people who’ve become astronauts and explored space before, but I don’t know anyone who has actually done it.

Two things that I never thought that I’d be able to / want to do – becoming an astronaut and knitting a sweater. One is much more achievable than the other, and who knows, with all of the space exploration companies out there maybe more people can visit space at some point.

Anywho, back to knitting…

One amazing thing about learning to knit is that it completely opens up a new world to you. There are knitting blogs, free patterns, and so many beautiful kinds of yarn! There’s merino, and cashmere, superwash merino (a softer kind of merino), silk and cashmere blends, and silky soft cotton. Yarns come in all sorts of colors and some skeins even knit up into confetti like patterns!

There are so many different kinds of stitches as well and they are all made of knits and purls. My favorite stitch that I’ve done so far is the Irish Moss Stitch which lays flat and is gloriously squishy with a beautiful soft-pebbled texture that looks good from both sides. I can’t wait to try more stitches out.

And knitters are nice people too! I was sitting in the knitting section of a local bookstore recently and struck up a conversation with a more experienced knitter. She kindly answered all of my questions about cables and how to go about designing your own sweater. She also gave me ideas about where to find knitting groups and recommended some online knitting forums. It was so neat to be able to meet another knitter and for them to be so kind.

I’ve also started to take a closer look at the knitted items in my closet (things that I didn’t make). I bought a hand knitted coral vest a few years ago at Goodwill. It fits like a glove and only recently did I realize that it’s entirely made up of knits and purls, both of which I know how to do now!

Then an exciting thought flashed through my mind, “I could make this!” I could make this vest! I could design a sweater and make it any color I want, make it look however I want! While I have yet to make a sweater, I am very excited to start knitting my first project. I’m going to knit a hat.

My aunt and uncle graciously gifted me a set of knitting needles and I picked out some Plymouth Superwash Merino Wool Yarn in bubblegum pink.

It’s super soft and I’ve already knit a swatch and it’s a dream to work with. The yarn also came in a beautiful cobalt blue, but maybe I’ll buy that for another project.

With lots of love, and Happy Lunar New Year!

Elaine

6 Actually Useful Tips to Eat Healthier (for Busy People)

January 13, 2019April 1, 2019

It’s January! It’s a new year (and that’s super exciting!) It’s time to eat a little healthier and exercise a little more.

As far as the exercise goes, NPR has a great podcast called Exercise: Learn to Love (Or At Least Like) It that has lots of helpful tips for making an exercise habit a little stickier. I’ve listened to the first two episodes so far and I can’t wait to listen to the next two. I highly recommend the podcast if you’re feeling a little less than excited about doing lunges today! The suggestions on the podcast make exercise seem much more manageable and less overwhelming. They recommend getting in little bursts of exercise whenever you can (taking the stairs instead of the elevator), and only watching your favorite TV show while you exercise.

If you can only watch your favorite TV show while on the treadmill then it makes exercise a lot more appealing! You can combine something that you enjoy with something that you’re not so excited about (ugh, more lunges), which makes exercise more fun (or at least bearable) and you’re more likely to do it.

But as for eating healthier, how do you do that? How do you eat healthy when you have a million tasks to do each day, and you’re exhausted from the commute home? Who has time to cook anyway? It’s way easier to go through the drive thru and eat your tacos while parked in the parking lot when you’re exhausted after a long day (been there, done that) than to cook a meal from scratch when you get home.

These are all questions that everyone has when they start to eat a little healthier. It’s totally normal to feel overwhelmed when you decide change your eating habits, but there are ways to make it easier and more manageable. The hardest part is the first month or two but you can do it.

As far as which diet to follow, that can be confusing as well. There are lots of popular diets at the moment (many of them seem to contradict one another). What I did is that I took into consideration the food sensitivities I had (avoided those foods) and then ate foods that I seemed to do well on.

If I physically felt better after eating a carrot, then I ate more carrots on a regular basis. I’ve never counted calories, I just try and eat foods that don’t have a label and add in more veggies and olive oil.

With a bit of trial and error you’ll find a way of eating that works for you. Some people go very strict with paleo or keto or vegan, and other people just want to eat a few more servings of vegetables each day. Wherever you are on that spectrum I encourage you to eat in a way that makes sense you. Listen to your body, adjust what you eat as needed, and it’s all probably going to work out ok.

Here are my top tips for eating healthier when you’re busy:

1. Eat First

There are always a million tasks to manage each day. There’s always something else that needs your attention (dishes to be done, another project to finish, or laundry to do). That to do list will always be there but if you’re focused on finishing task after task then before you know it having your first meal of the day at 9 or 10 pm is going to be a daily occurrence.

At that point you’ll either be too tired to eat or you’ll eat anything in sight, neither of which are good options.

So eat first. Before you tackle your to do list for today, take 10-15 minutes and eat breakfast. It could be as simple as scarfing down some hard boiled eggs and some fruit, but make sure that you’re body has some fuel to burn, it will pay off exponentially during your day. You won’t be hangry and life will be easier.

This rule goes for lunch and dinner too, carve out time for those two meals as well. Eat first, then do the tasks. Laundry will still be there after dinner.

2. Make Extra

Here’s the real secret to healthy eating – leftovers. It doesn’t sound so sexy, but it’s the truth. Find healthy recipes that you like (you can have a look through my visual recipe guide here for ideas) and anytime you make a dish you like, make extra.

If you’re making soup, or curry, or meatballs then double the recipe and freeze the rest in muffin tins (for individual portions) or flat in ziptop bags. Silicone muffin tins might be a good investment for you if you plan on freezing a lot of portions. It’s very easy to pop your frozen portions out from those muffin tins as opposed to a metal muffin tin (you will usually have to wait for the food to thaw a little to get it out of a metal muffin tin).

You can also store leftovers in glass snapware containers and bring them for lunch with you or keep them in the fridge for when you get home the next night.

You’re basically making your own healthy convenience foods (for cheaper than store bought ones) that are perfectly tailored to your tastes and needs!

My own personal weekly food prep goes something like this – once or twice each week I make a big batch of sautéed kale with olive oil and garlic. I keep this in the fridge and when I come home and am starving I know that I have a healthy veggie dish to heat up an eat. I also make hard boiled eggs in my rice cooker and keep them in the fridge for an easy snack to have on hand or I eat them for breakfast.

Having those two things on hand sounds like no big deal, but it makes eating healthier a lot easier. Eating breakfast and veggies becomes automatic – you have eggs to eat for breakfast so you’re not tempted by donuts, and you eat veggies everyday because all you have to do is scoop it into a bowl and heat it up.

For something sweet, you can eat some fruit or I like making these sweet potato fries. They don’t have any added sweeteners (just olive oil or coconut oil and sweet potatoes) and become sweet and custard-like when you bake them. I usually eat them with a sprinkle of cinnamon and nutmeg and then eating your bowl of sweet potato fries really feels like eating something indulgent. I usually make a large batch of these, enough for about 2-3 days at a time and keep them in the fridge for snacking. They usually get sweeter after they’ve been refrigerated overnight.

Of course feel free to find your own version of what works for you. Maybe your veggie dish is hummus and carrots, or roasted vegetables. Just as long as your eating more veggies on a regular basis than you were last year then you are doing great! With a little time you’ll find your own go to breakfast foods and desserts as well.

As far as more “make extra” meal ideas, I find that soups freeze well (some veggie soup recipes are coming soon!) and I like making meatballs (I’m working on a paleo Swedish Meatball recipe at the moment too) or roasting a chicken (or buying a roasted chicken from the supermarket is ok too) and freezing the extra flat in ziptop bags. If I have frozen cooked chicken in the freezer and cooked kale in the fridge then a healthy dinner is super easy.

I take some chicken out from the freezer and put it into a bowl, spoon in some kale, heat it up and that’s dinner done. I usually heat up my food in my Tatung Rice Cooker because I don’t have to look after it (it wont boil over or anything) and I don’t have to clean up an extra pot or pan.

You put a rack in the bottom of the rice cooker, pour in a little water (usually 1/2 cup of water is enough to reheat something but it doesn’t need to be exact) put your bowl on the rack, top the bowl with an overturned small plate (so extra steam doesn’t get into your food) and press the switch down and 10-15 minutes later your food is warm and you can eat.

(A little graphic that I edited together to show my rice cooker reheating technique for you more visual people.)

I only freeze raw meat when I’m not sure what to do with it. It’s kind of a hassle to thaw it and cook, and I find that if there’s already cooked meat in the freezer then it makes weeknight dinners much easier as you only need to reheat it.

You can also make homemade salad dressings on the weekend. That way all you have to do when you get home is tip some spring mix into a bowl, cut a tomato and pour over some dressing for a healthy salad.

3. Bring Snacks

Make sure that you have something healthy that you can snack on during the day. When you’re starving you’ll eat just about anything in sight. If you have healthy snacks on hand then your automatic reaction will be to eat those foods because it’s such an easy choice.

4. Read the Labels / Healthier Shortcut Foods

There will be times where you’re on the go, you don’t have your normal food with you or you forgot / didn’t have time to cook this week. That’s ok. It takes some effort, but I find that it’s helpful to read food labels and pick convenience foods that have ingredients that you can pronounce and recognize.

I try not to buy convenience foods, but there are a few brands that I like and will eat on occasion either for a treat or if I don’t want to cook one day. I like Larabars (some have sugar and some don’t but you have to read the label) and Amy’s frozen meals and soups are great. Amy’s food is all organic, and they have some great gluten free and vegan options as well. I’ve never eaten any Amy’s food that I didn’t like, it’s all pretty good.

5. Using Measuring Cups / Kitchen Scale

Sometimes measuring out your food can be helpful. I usually weigh out the meat I eat each day because for a long time I would just eyeball it and assume I was eating enough protein. The first time I bothered to weigh out how much meat I was eating I found that had actually been eating half the amount of meat (by ounce) that I thought that I had been. Oops.

I don’t normally measure out the rest of my food, but if you find that you’re having trouble eating too much or too little during the day then sometimes it can be helpful to measure your food out as long as you don’t do it obsessively. Measuring cups and kitchen scales are just tools to help you along your healthy eating journey.

6. Be Kind to Yourself

This is the most important tip when you’re on a new healthy eating journey. There are going to be times when you eat something that isn’t good for you but it satisfies something in your soul, and that’s ok! It’s not a big deal if you eat a donut or cake (or bacon…yum…) every once in a while. Seriously.

If you eat something indulgent every once in a while, enjoy it! It’s a treat. There are lots of amazing and delicious healthy foods out there, but sometimes you just want to eat something you ate when you were a kid, or you’re out with friends at The Cheesecake Factory. Enjoy those days, don’t beat yourself up about them. Just make sure you eat some vegetables the next day and it will all work out.

If you’re going through something really stressful, it might be that you eat a little less healthy than you normally do for a period of time. Try to be extra kind to yourself during these times. Do the best you can in regards to your food choices, eat some vegetables, and once you’re through the rough patch you’ll probably find it easier to eat in a way that works for your body.

I hope that that these tips are helpful!

Happy January!

Elaine

One Year Later…And Christmas!

December 29, 2018

(The pumpkin that I carved to celebrate the blog’s 1st birthday!)

My first post on this blog was November 19, 2017. I’ve officially been blogging for over a year now!

It’s been a really fun year, but not the most comfortable one. I purposely pushed myself to try things that I was afraid to do this year, and writing this blog had a lot to do with that.

Before starting the blog, I had been writing recipes down for a year and a half, but I was afraid to share them. What if nobody read them? What if there were better recipes out there? What if I was terrible at food photography? What if the recipes weren’t as good as I thought they were?

Eventually I worked up the courage to just try anyways. Just try and do the things that I very much wanted to do (but was afraid to). So I posted the Thanksgiving recipes that I would have wanted when I first figured out that I had food sensitivities.

And you know what? Nothing terrible happened.

Then I took another leap of faith and wrote another recipe, and another after that. A year later I’ve written 50+ recipes! And I’m proud of every single one of them.

(Parsley Green Goddess Dressing)

But I’ll let you in on a secret – halfway through every post I would think What’s the point?

During every single one of those posts I worried that my photography wasn’t good enough, and that my writing wasn’t good enough. I worried that the blueberry muffin recipe that I had tested 7+ times was never going to come out right (turns out the 10th try they came out perfect!)

(Muffin Success! Finally…)

A year after starting this blog I’ve learned that the point is still that you try anyways. You do your best, and it’s probably going to work out ok.

Not everything is a smashing success, I only post the recipes that I’m proud of on the blog. The recipes that didn’t turn out so great I just worked on and polished until I knew that they were the very best that I could make them.

This year I designed leggings, backpacks, duffel bags, t-shirts, art prints, and even furniture for my society6 shop! I had no idea that was possible a year ago!

It’s so exciting when someone buys something that you made because they think that it’s cool, and the fact that I’ve been able to donate part of my earnings to a girls education charity (a cause that I really believe in) makes having my society6 shop as a creative outlet even more rewarding.

I also discovered the joys of shopping at the local farmers market! It’s so much fun to see all the amazing food that is produced locally and it just makes your heart happy to see all the colorful different kinds of vegetables, squash, and living herbs that you can’t find in a supermarket.

I also tried intricately carving pumpkins this year!

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If you want to do this I would highly recommending wearing a stainless steel mesh glove on your non-dominant while you’re carving.

I carved the pumpkin on the left first, then after a few days I carved it a little more until it turned into the pumpkin on the right.

Here’s a closer look at the final result. I’m pretty proud of it I have to say. I watched a few YouTube videos on Thai melon carving and that’s how I figured out how to carve the roses. Maybe I’ll try carving melons next year…

For Christmas I made this Dala Horse for my friend Katie. She’s part Swedish, and I wanted to make her something to say “Thank you for being an awesome friend this year!” This is the first Dala Horse that I’d ever made and loved the process of making it.

I made it from some red merino wool craft felt that I had been unsure about what to do with. This one turned out so well that I was excited to make more of them.

So I made these two horses sharing a carrot…

Then I made a few more Dala Horses…

All in all I made 10 Dala Horses this year (personalized for various friends and family members). They took a lot of work (and were made from scraps of things that I had from other projects), but they came out so well!

I hope that 2018 treated you well, and that you are having a great holiday season!

Thanksgiving Chicken

November 22, 2018

I love Thanksgiving! It’s one of my favorite holidays of the year.

Friends, family, good food. What’s not to love?

One funny thing about Thanksgiving in my family is that I’m the only one that really loves turkey. Everyone else prefers chicken.

But that actually works out ok (even on Thanksgiving)! Most of the turkeys at the local supermarket are really big 20 lb birds, which is way too much turkey for our family to finish, so a 4-5 lb chicken is the perfect size for us. With all the side dishes and desserts (cornbread dressing, mashed potatoes, pumpkin tarts, apple tarts, and pecan tarts), everyone ends up very happy and full by the end of Thanksgiving dinner.

Also, those turkeys are expensive. Even if you buy a conventionally raised turkey, a 20 lb turkey is going to be about $50. This chicken was $8, and it was free-range and organic to boot.

How did I get a free-range organic chicken for $8? I just bought it on the sell by date and it was marked 50% off.

The grocery store also sold a little packet of mixed fresh herbs (thyme, sage, and rosemary) for $2.50, that plus an onion and some frozen celery (that I had stashed in the freezer from about a month ago) meant that this beautiful roast chicken added up to about $11-$12 for 4-6 servings. Much more affordable than $50.

And if you’re far from home this Thanksgiving, and you’re making dinner for two, you can make this chicken and have some great leftovers to pack for lunch.

Some great things about this recipe are that it still has all those rich flavors that we associate with a Thanksgiving turkey, AND you don’t even need to make a gravy! You can spoon the rich pan juices from this chicken over mashed potatoes and cornbread dressing to your heart’s content. It will be just as delicious as any gravy, (with less work) promise.

Sprigs of rosemary and thyme flavor the chicken from the inside out, and I tuck sage leaves under the skin for some color and extra flavor. The most delicious parts of that chicken are right under those leaves, so make sure to get some chicken with a sage leaf or two!

Thanksgiving Chicken

Makes 4-6 delicious servings

Ingredients

4 lb chicken

1/2 an onion (cut into 4 wedges)

2 sprigs of thyme

2 4 inch sprigs of rosemary

8 inch stalk of celery (cut into 1/2 inch slices)

2 1/2 tbsp olive oil

9-10 fresh sage leaves

sea salt

black pepper

1 cup of water

Instructions

1. Preheat the oven to 425 degrees F.

2. Wash your herbs, measure out the olive oil and water, and cut up your onion and celery and set all of this aside onto a separate plate along with some salt and pepper and a few toothpicks.

3. Whether or not your wash your chicken is completely up to you. There’s some controversy about if you should do it or not.

Personally, I do wash chicken before cooking it. I fill a big bowl of water in the sink and submerge the chicken, then pour out the water (this way the water doesn’t splash off the chicken). I do this a few times until the water runs clear. The chicken then goes into your roasting dish (I’m using a 12 inch oval CorningWare casserole dish) and the big bowl goes straight into the dishwasher.

Once the chicken goes into the oven, I sanitize the sink and any surfaces that the raw chicken may have touched.

4. Dry the chicken off with a paper towel. Put the onion wedges, thyme, rosemary, and celery inside the chicken and tie the legs together with some kitchen twine.

Gently separate the chicken skin from the chicken breast and tuck the sage leaves around under the skin. If the skin tears, don’t worry about it. The chicken will still be golden brown and amazing! Just use a few toothpicks to arrange the chicken skin back into place.

Rub the skin with olive oil, sprinkle over salt and pepper, and tuck in the wingtips using a few toothpicks to hold them in place while the chicken is roasting.

Pour the water into the bottom of the baking dish.

5. Roast the chicken for 50 min – 1 hr 15 minutes, or until the chicken is golden brown and a thermometer measures 165F in the thickest part of the thigh.

Look at that crispy skin! Yum.

Let the chicken rest 10-20 minutes before carving. Pull out the toothpicks and serve the chicken with the delicious pan juices.

Ta-da! You just made a glorious roast chicken for Thanksgiving!

One more thing – this chicken still has a little magic left.

After dinner, pull the meat off the bones stash it in the fridge for later. Put the carcass with all the herbs and vegetables still inside of it into a slow cooker with a splash of apple cider vinegar and fill the pot with water (I cut off the kitchen twine before I put the bones into the slow cooker but I’m not sure if it’s really necessary). Turn the heat to low and cook for 24-48 hours.

Strain out the solids, and you will be left with an incredible and flavorful bone broth!

Add in some of your leftover chicken along with some vegetables and you will have a beautiful soup to warm you up on a cold day.

Wishing you and your family a very Happy Thanksgiving!

Elaine

This Can Go…

November 14, 2018April 1, 2019

I was going to call this blog post “Mini Steps Towards Minimalism” but then I realized that it was never going to be my goal to become one of those minimalists that you see on YouTube.

While I admire the self discipline it takes to have only 10 items of clothing (and live a very very simple life), homes that look like museums just don’t suit me.

A cozy home to me includes a few extra sets of sweatpants and pajamas for lounging around in front of the fire in wintertime. A cozy home means having a few extra plates for when friends and family come over to share a meal. Having these extra things around the house make life a little more awesome.

Life can be messy sometimes, and it’s ok not to have everything you own paired down to the point where everything can be perfectly arranged and stacked in neat rows.

That being said, I decided recently that I wanted to get rid of some things that I no longer need. These are the kind of things that I packed away during various moves that remained in their boxes (until now) to be dealt with at a later date.

Here are some of the things that I found when I started going through these forgotten boxes…

Blue scarf with hearts that I haven’t worn in 10 years, I hope that you will find someone who thinks that you are awesome!

Burned out light bulb that I wanted to recycle, but didn’t know how to (and therefore threw into a box during a move) – you get to go to Home Depot’s recycling program! Hurray!

Bright yellow jeans that fit me perfectly (but that I was always too scared to wear because I was afraid of accidentally spilling something on them) you are going out into the world to bring some fearless person a lot of happy pastel jean filled days!

Pink skirt, I hope that you find someone that loves you as much as I once did.

What I’ve found myself saying as I’ve gone through this stuff is a simple phrase, “This can go.” I don’t need these items anymore.

I don’t need to keep books and magazines that I haven’t read in years.

I don’t need to keep my textbooks from college.

I don’t need anything that doesn’t fit me anymore, including clothes or anything else that no longer suits me.

And you know what? It feels really good to let it all go. Hopefully these items will find other homes and bring other people the same joy that they once brought me.

When I started going through the forgotten boxes about a month ago my goal was to try and get rid of 5 items a day (by “get rid of” I mean to sort items into boxes to either donate or sell, or to put them straight into a recycling bin or into the trash. You can give stuff to Goodwill in batches so that you don’t have to drive over there everyday.

I have gotten rid of a lot so far, but I haven’t kept perfectly to the 5 item a day rule. Some days when I’m on a roll I’ll get rid of 30 things, and other days I’ll forget to get rid of anything at all. Cumulatively through, I’m making good progress.

Rooms are a little neater (closets even more so), only my favorite books are the ones on my shelves now. One cool thing that happened is that through this process I found 5 pairs of jeans that I had forgotten that I’d even owned. I tried all of them on, and I’m going to keep 1 pair and get rid of the rest.

I may never be the organization maven that is Marie Kondo, but I don’t need to be. I can just make my own little corner of the world a little neater and that still counts for something.

I hope that you give this process a try if you’re feeling like you could use a change. If you need a little inspiration, channel your inner Marie Kondo by way of Emily Gilmore. When Lorelei asked Emily why she was getting rid of some expensive chairs during the latest series of Gilmore Girls, Emily says “They don’t bring me joy.”

I have less stuff now, and not having to search for things that I love definitely makes life a little more joyful.

I hope that you have a great week!

Elaine