These are great cookies. They are sort of a cross between a traditional sugar cookie, and a fortune cookie. They have a wonderful crunchiness and the maple gives them a lovely sweetness.
It just doesn't really feel like Christmas without gingerbread cookies, and these are some of the best gingerbread cookies I've ever eaten. These cookies are free from nuts, gluten, refined sugar, dairy, egg free and completely vegan, so hopefully everyone can enjoy them around the holidays.
Mini Chocolate Peppermint Pies - all the taste of chocolate peppermint bark without the refined sugar or dairy. So good... and great for the Holidays!
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.
There are many types of incredible stuffing, but Southern Style Cornbread Dressing is my absolute favorite. The taste of this brings back so many happy memories of friends and family over the years, and always brings a smile to my face. It’s slightly crispy on the top and moist and creamy in the middle, and it’s definitely a crowd-pleaser.
This cashew whipped cream is a great alternative to store bought whipped topping, and it's super easy to make.