It's Fall! My favorite season of the year. It's time to wear cozy socks, cuddle up with a book by the fire and drink / eat pumpkin spice flavored things with joy! I love seeing all the autumn leaves turn color and am very much looking forward to Halloween and Thanksgiving (of course my favorite … Continue reading A Trip to the Farmers Market
These cumin lettuce cups are a snap to make and perfect for a quick and easy weeknight dinner.
These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
Sweet potatoes are one of my favorite vegetables, and they are super versatile, but they can be difficult to cut. Here are the tips and techniques that I use to make the job a little easier.
Sometimes when you go grocery shopping, you see a gigantic bag of organic baby greens for $5 and think "Hey! That's a great deal!" Once you get home though, you realize that there is no way that you're going to be able to eat that entire bag of baby greens before they go bad. But have no fear! There's a super easy way to get the most out of your purchase.
This is a super speedy and delicious vegetable dish for nights when you want to get dinner on the table as quick as possible. It's paleo, and vegan and works with most dietary restrictions.
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.
This vegan Taiwanese sausage "xiang-chang" (香腸) or Chinese sausage "lap-chong" (臘腸) is easy to make and tastes very similar to the real thing. Spooned over noodles or a steaming bowl of rice, it's happiness in a bowl.