This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
My super easy trick for getting pots and pans sparkling clean without damaging the finish.
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.
A simple, thrifty, and easy way to regrown green onions.