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Category: Vegetables

green goddess dressing

Parsley Green Goddess Dressing Recipe – Paleo, Dairy Free

May 17, 2018April 17, 2019

This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.

How To Get A Pan Super Clean

May 2, 2018

My super easy trick for getting pots and pans sparkling clean without damaging the finish.

How to Bake Sweet and Creamy Sweet Potato Fries – with No Added Sweeteners

April 19, 2018

This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.

fudgy chocolate frosting

The Fudgiest Sweet Potato Chocolate Frosting – Dairy Free, Refined Sugar Free, Vegan

March 26, 2018April 18, 2019

This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.

mint ice cream

Mint Chocolate Ice Cream – Dairy Free, Paleo, Vegan, Refined Sugar Free

March 15, 2018April 18, 2019

Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.

cole slaw tacos

Cole Slaw Dressing (Paleo, Refined Sugar Free, Soy Free)

March 11, 2018April 18, 2019

I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.

sunshine smoothie

Good Morning Sunshine Smoothie – (Strawberry, Apple, Pineapple) – Easy, Vegan, Dairy Free, Delicious

March 4, 2018April 18, 2019

This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.

frozen lemons

What To Do With Leftover Lemons – How To Freeze Lemons

February 28, 2018April 18, 2019

How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.

Tabbouleh

Quinoa Tabbouleh – Easy, Gluten-Free, Vegan, Delicious

February 25, 2018April 18, 2019

A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.

Kitchen Tip – How to Regrow Green Onions

February 7, 2018

A simple, thrifty, and easy way to regrown green onions.

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