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Category: Side Dishes

hardboiled eggs banner

How to “Hard boil” Eggs in a Rice Cooker (Super Easy)

August 19, 2018April 17, 2019

The easiest way to "hard-boil" eggs in a jiffy!

sweet potato fries

Oven Baked Garlic Paprika Sweet Potato Fries – Paleo, Vegan

June 3, 2018April 17, 2019

These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.

green goddess dressing

Parsley Green Goddess Dressing Recipe – Paleo, Dairy Free

May 17, 2018April 17, 2019

This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.

Creamy Garlic + Rosemary Dip – Paleo, Vegan Friendly, Dairy Free

April 29, 2018

This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.

How to Bake Sweet and Creamy Sweet Potato Fries – with No Added Sweeteners

April 19, 2018

This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.

enoki mushrooms

Sautéed Enoki Mushrooms with Garlic – Quick and Easy, Vegan, Paleo

April 5, 2018April 18, 2019

This is a super speedy and delicious vegetable dish for nights when you want to get dinner on the table as quick as possible. It's paleo, and vegan and works with most dietary restrictions.

cole slaw tacos

Cole Slaw Dressing (Paleo, Refined Sugar Free, Soy Free)

March 11, 2018April 18, 2019

I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.

salmon sushi

Salmon Salad Sushi – Super Easy

March 7, 2018April 18, 2019

I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.

Tabbouleh

Quinoa Tabbouleh – Easy, Gluten-Free, Vegan, Delicious

February 25, 2018April 18, 2019

A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.

Tang Yuan

Lunar New Year – Homemade Tang Yuan Recipe – Refined Sugar Free

February 13, 2018April 18, 2019

These tang yuan are chewy sweet rice balls with delicious red bean filling. Tang yuan signify family togetherness and are eaten during Lunar New Year celebrations.

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