This vegan Taiwanese sausage "xiang-chang" (香腸) or Chinese sausage "lap-chong" (臘腸) is easy to make and tastes very similar to the real thing. Spooned over noodles or a steaming bowl of rice, it's happiness in a bowl.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.
This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.
A super simple recipe for dairy free and refined sugar free nian gao (Chinese New Year Cake) with homemade red bean filling. Tastes just like the traditional version.
These tang yuan are chewy sweet rice balls with delicious red bean filling. Tang yuan signify family togetherness and are eaten during Lunar New Year celebrations.
A refined sugar free version of a classic sweet red bean soup.