A.K.A. the cheaper turkey... A lovely roast chicken rich with the Thanksgiving flavors of thyme, sage, and rosemary (and you don't have to make a gravy).
A simple and easy recipe to always have vegetable stock on hand. This recipe is soy free, thrifty and easy to customize.
A super easy trick to make your baby spinach last as long as possible in your fridge.
These little muffins are wonderfully spiced and perfect for when you’re craving pumpkin bread.
Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.
There are many types of incredible stuffing, but Southern Style Cornbread Dressing is my absolute favorite. The taste of this brings back so many happy memories of friends and family over the years, and always brings a smile to my face. It’s slightly crispy on the top and moist and creamy in the middle, and it’s definitely a crowd-pleaser.
This cashew whipped cream is a great alternative to store bought whipped topping, and it's super easy to make.