A.K.A. the cheaper turkey... A lovely roast chicken rich with the Thanksgiving flavors of thyme, sage, and rosemary (and you don't have to make a gravy).
The easiest way to "hard-boil" eggs in a jiffy!
These cumin lettuce cups are a snap to make and perfect for a quick and easy weeknight dinner.
Here's my quick tip for saving money on grass fed meat without coupons, and an easy and convenient way to keep meat on hand for weeknight dinners.
These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
This is a super speedy and delicious vegetable dish for nights when you want to get dinner on the table as quick as possible. It's paleo, and vegan and works with most dietary restrictions.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
I love tuna salad, and this is a slightly fancier version but is still super simple to make. It's perfect for a quick dinner, and you can use up your leftover brown rice or salmon to make this tasty dish.
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.