This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
A simple, thrifty, and easy way to regrown green onions.
A nice easy dip to have on hand for Superbowl Sunday - this dip is bright and creamy, and takes just minutes to make.
One ingredient that I use almost everyday is olive oil. Inevitably, at some point, the bottle runs empty save for a few teaspoons of that beautiful green oil that you can never seem to shake out of the bottle. If you too can't stand the thought of letting any food go to waste, this is my solution for getting every last drop of precious oil from the bottle.
These spring rolls are a bright and colorful way to get your veggies in for the day, and the Thai Peanut Satay Sauce is vegan, and is great on just about anything. Pan fried tofu + this peanut sauce = pure heaven.
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.