These garlicky paprika sweet potato fries make a glorious side dish when you're craving carbs, and are my go to snack when I'm craving junk food but want to eat something a little healthier.
Category: Food
Watermelon Agua Fresca – Paleo, Vegan, Refined Sugar Free
My watermelon agua fresca is a delicious, exciting, and refreshing way to keep hydrated and make the most of the awesomeness of watermelon season.
Parsley Green Goddess Dressing Recipe – Paleo, Dairy Free
This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
The Etsy Shop is here!
The Hope and Butterflies Etsy Shop is now open! $1 from each sale will be donated to support girls education.
Banana Bread Muffins – Gluten Free, Dairy Free, Refined Sugar Free, Comfort Baking
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
How To Get A Pan Super Clean
My super easy trick for getting pots and pans sparkling clean without damaging the finish.
Creamy Garlic + Rosemary Dip – Paleo, Vegan Friendly, Dairy Free
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
What To Do With Leftover Garlic
Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
Iced Apple Green Tea – Easy, Paleo, Refined Sugar Free
If you love Southern Style Sweet Tea and are looking for something that is refined sugar free, this is a great alternative. This Iced Apple Green Tea is just as refreshing, and the apple juice gives this green tea a lovely fruity sweetness, perfect for warm weather and sunshine.
How to Bake Sweet and Creamy Sweet Potato Fries – with No Added Sweeteners
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.