A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
Category: Plantbased
How to Keep Baby Spinach Fresh for Longer
A super easy trick to make your baby spinach last as long as possible in your fridge.
Pumpkin Bread Muffins – Gluten Free, Dairy Free
These little muffins are wonderfully spiced and perfect for when you’re craving pumpkin bread.
Apple Tarts – Dairy Free, Gluten Free, Vegan
Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
Amazing Mashed Potatoes – The Best Vegan Mashed Potatoes Recipe – Dairy Free, Vegan
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.
What To Do With Leftover Celery
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
Gorgeous Gravy – The Best Vegan And Gluten Free Gravy Recipe
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.
Cashew Whipped Cream – Dairy Free, Gluten Free, Vegan
This cashew whipped cream is a great alternative to store bought whipped topping, and it's super easy to make.
Roasted Sweet Potatoes
Roasted sweet potatoes are surprising versatile and super simple to make.
Pecan Tarts – Dairy Free, Gluten Free, Vegan
These pecan tarts are awesome! They really taste like pecan pie. The pinch of salt really makes them sing. I hope that you love them as much as I do.