This Chocolate Banana Soft Serve Ice Cream is rich, deeply chocolatey, creamy, and delicious, and takes almost no time or effort to make. Perfect for days when you need a quick little pick-me-up treat.
Category: Dairy Free
The Best Gluten Free Blueberry Muffins Recipe – Made with Oat Flour – Gluten Free, Dairy Free, Refined Sugar Free
These delicious blueberry muffins are made with oat flour, and taste just like the muffins that you remember eating when you were a kid. They are amazingly good, and have just the right amount of blueberries to give the muffins a great fruity brightness that you'll love.
Vegan Thai Peanut Sauce and Veggie Packed Spring Rolls – Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Peanut Satay Sauce
These spring rolls are a bright and colorful way to get your veggies in for the day, and the Thai Peanut Satay Sauce is vegan, and is great on just about anything. Pan fried tofu + this peanut sauce = pure heaven.
Instant Homemade Vegetable Stock Mix – Vegan, Soy-free, Gluten-Free
A simple and easy recipe to always have vegetable stock on hand. This recipe is soy free, thrifty and easy to customize.
How to Make a Stainless Steel Pan Non-stick (non-toxic)
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.
How to Keep Baby Spinach Fresh for Longer
A super easy trick to make your baby spinach last as long as possible in your fridge.
What To Do With Leftover Celery
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
The Best Way To Flour a Pan or Baking Dish, or an Ode to the Snap Mesh Tea Strainer
How to bake without nonstick bakeware or cooking sprays.