My watermelon agua fresca is a delicious, exciting, and refreshing way to keep hydrated and make the most of the awesomeness of watermelon season.
This Parsley Green Goddess Dressing is the prettiest shade of bright cheerful green. It looks like a jewel in the fridge, and tastes incredible as a dip for carrot sticks, or drizzled over a simple salad.
The Hope and Butterflies Etsy Shop is now open! $1 from each sale will be donated to support girls education.
This is my go to recipe when I want to do some comfort baking. The scent of warm banana bread muffins wafting through the air makes the world a little softer and everything feel a little more possible.
My super easy trick for getting pots and pans sparkling clean without damaging the finish.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
If you love Southern Style Sweet Tea and are looking for something that is refined sugar free, this is a great alternative. This Iced Apple Green Tea is just as refreshing, and the apple juice gives this green tea a lovely fruity sweetness, perfect for warm weather and sunshine.
This is one of my favorite recipes and I make it all the time. I love cooking sweet potatoes this way because they become soft and creamy in the middle and almost taste like custard, but the crispy ends taste like toasted marshmallow.
Sweet potatoes are one of my favorite vegetables, and they are super versatile, but they can be difficult to cut. Here are the tips and techniques that I use to make the job a little easier.