This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
Category: Plantbased
What To Do With Leftover Lemons – How To Freeze Lemons
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
Quinoa Tabbouleh – Easy, Gluten-Free, Vegan, Delicious
A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.
Lunar New Year – Homemade Tang Yuan Recipe – Refined Sugar Free
These tang yuan are chewy sweet rice balls with delicious red bean filling. Tang yuan signify family togetherness and are eaten during Lunar New Year celebrations.
Lunar New Year – Red Bean Soup Recipe, Refined Sugar Free, Maple Syrup
A refined sugar free version of a classic sweet red bean soup.
Gluten Free Oat Flour Tortilla Recipe – Super Easy, Cheap and Cheerful, Vegan Friendly
Nothing says "I love you" quite like a taco (and everyone loves tacos). So this Valentine's Day, make your loved one some amazing tacos with these gluten free oat flour tortillas.
Kitchen Tip – How to Regrow Green Onions
A simple, thrifty, and easy way to regrown green onions.
How to Store Fresh Herbs
Quick tip for keeping herbs fresh, and a few suggestions for easy ways to use up extra herbs in a hurry.
Creamy Lemon Garlic Black Bean Dip
A nice easy dip to have on hand for Superbowl Sunday - this dip is bright and creamy, and takes just minutes to make.
Oat Flour and Brown Rice Tortilla Chips – Gluten Free, Dairy Free, Vegan – Tostadas
These baked oat and brown rice tortilla chips are just as satisfying as any chips fresh from the fryer. Perfect with any dip or salsa. Can also be made in tostada sizes.