This pear sorbet is so simple to make and it tastes amazing! It’s flavor is light and sweet and makes the humble pear really shine.
When I first tasted it I couldn’t believe how good it was, and it was only 2 ingredients!
It’s smooth and creamy, and the perfect thing to make when you have ripe pears that you’re not quite sure what to do with. Even if they are a little bruised, that’s ok! They will still work great in this recipe.
2 Ingredient Pear Sorbet
Makes 2 servings (2 scoops each, or a generous serving for one)
Ingredients
2 ripe Bartlett pears (also known as William’s pears)
1/4 cup apple juice (I used the Martinelli’s brand apple juice as it’s naturally very sweet)
Instructions
1. Peel and core the pears. Cut them into 3/4 inch cubes (if they vary in size a little that’s ok) and freeze them in a single layer in a ziploc bag or an airtight container.
My two pears (after being peeled, cubed, and frozen) measured 2 2/3 cups.
2. When you’re ready to make your sorbet, take the frozen pears out of the fridge and let them thaw for 10-15 minutes.
Break up any big clumps of pear cubes up with your hands and add the pears to a food processor along with the apple juice and process until smooth, stopping occasionally to scrape down the sides.
If you’re having a hard time getting the sorbet completely smooth, you may have to process half the mixture at a time. I have a smaller food processor and had to process the sorbet in two batches, but it came together beautifully.
3. Spoon into bowls and serve immediately.
Happy Eating!
Wonderful recipe !! Thanks for sharing 🙂
Thank you foodzesty! 😀
Your very welcome and my name is Sophie 🙂
Sorry Sophie!
No need to apologise…:) Have a lovely weekend 🙂
This sounds so good! I love Sorbet!