Here are two ways of storing extra garlic cloves so that you can use them up when you're ready to.
Category: Thai
What To Do With Leftover Limes
If you ever find yourself with extra limes, here's how to freeze them so that you can enjoy them whenever you need them.
Weeknight Shrimp Pad Thai – Easy and Quick Recipe – Refined Sugar Free
This Weeknight Shrimp Pad Thai is super quick and easy to make, and made with ingredients like apple cider vinegar, maple syrup, and brown rice noodles that you can find at any local supermarket. Perfect for a weeknight dinner when you're craving some really good Thai food.
Vegan Thai Peanut Sauce and Veggie Packed Spring Rolls – Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Peanut Satay Sauce
These spring rolls are a bright and colorful way to get your veggies in for the day, and the Thai Peanut Satay Sauce is vegan, and is great on just about anything. Pan fried tofu + this peanut sauce = pure heaven.
How to Make a Stainless Steel Pan Non-stick (non-toxic)
A super easy and non-toxic way to make a temporary non-stick coating on you stainless steel pan.