A super simple and refreshing dessert for hot summer days.
Mango Lemon Sorbet is incredibly simple to make, and you don't even need an ice cream maker! It's the perfect treat for a beautiful sunny day.
This is my joyful fruit salad. It's joyful because you smile at how wonderful and sweet that ripe mango smells), you smile when you see how bright and happy the different colors of the fruits are together, and you smile when you eat it (because it tastes so good...)
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
If you've ever known the struggle of baking cookies and not being able to get the little cap off of the vanilla extract bottle, this one's for you.
These are great cookies. They are sort of a cross between a traditional sugar cookie, and a fortune cookie. They have a wonderful crunchiness and the maple gives them a lovely sweetness.
It just doesn't really feel like Christmas without gingerbread cookies, and these are some of the best gingerbread cookies I've ever eaten. These cookies are free from nuts, gluten, refined sugar, dairy, egg free and completely vegan, so hopefully everyone can enjoy them around the holidays.
Mini Chocolate Peppermint Pies - all the taste of chocolate peppermint bark without the refined sugar or dairy. So good... and great for the Holidays!
Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
These pecan tarts are awesome! They really taste like pecan pie. The pinch of salt really makes them sing. I hope that you love them as much as I do.