A super simple and refreshing dessert for hot summer days.
This creamy garlic rosemary dip takes just minutes to put together and makes snacking on everyday vegetables feel like a fun and tasty treat.
This fudgy sweet potato chocolate frosting works great over my Chewy Sweet Potato or Adzuki Bean Brownies, and it's delicious enough that you can eat it by itself with a spoon. It tastes better than any store brought chocolate frosting, and it's refined sugar free, dairy free, and vegan.
These brownies are the brownies of dreams. They have a rich, deep chocolate flavor, but are not too dark or too sweet, and they taste like the best brownie you have ever had. A great way to use up extra sweet potatoes or adzuki beans.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
A simple, healthy, and delicious way to use up leftover quinoa. Great to make ahead for easy lunches.
A simple, thrifty, and easy way to regrown green onions.
These baked oat and brown rice tortilla chips are just as satisfying as any chips fresh from the fryer. Perfect with any dip or salsa. Can also be made in tostada sizes.
This Chocolate Banana Soft Serve Ice Cream is rich, deeply chocolatey, creamy, and delicious, and takes almost no time or effort to make. Perfect for days when you need a quick little pick-me-up treat.