I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.
This is hands down the best gravy I’ve ever had. It’s totally vegan, and incredibly delicious.
There are many types of incredible stuffing, but Southern Style Cornbread Dressing is my absolute favorite. The taste of this brings back so many happy memories of friends and family over the years, and always brings a smile to my face. It’s slightly crispy on the top and moist and creamy in the middle, and it’s definitely a crowd-pleaser.
Roasted sweet potatoes are surprising versatile and super simple to make.