This is the easiest no cook caramel dip ever. It tastes amazing and takes just seconds to make. Paleo and Vegan.
Tastes just like a Thin Mint cookie, but in ice cream form (which is even better). Dairy free and Refined Sugar Free.
I love this creamy dressing. The dressing takes just minutes to put together and you can make it ahead of time as well and dress the cabbage and carrots when you're ready to eat.
This super pretty strawberry and pineapple smoothie looks like sunshine in a cup. It's a snap to make and is not only delicious, but also full of healthy and anti-inflammatory ingredients.
How to make the most of your excess lemons. Easy trick to always have lemon juice and zest on hand when you need it.
A simple, thrifty, and easy way to regrown green onions.
Quick tip for keeping herbs fresh, and a few suggestions for easy ways to use up extra herbs in a hurry.
One ingredient that I use almost everyday is olive oil. Inevitably, at some point, the bottle runs empty save for a few teaspoons of that beautiful green oil that you can never seem to shake out of the bottle. If you too can't stand the thought of letting any food go to waste, this is my solution for getting every last drop of precious oil from the bottle.
A super easy trick to make your baby spinach last as long as possible in your fridge.
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.