A year after starting this blog I've learned that the point is still that you try anyways. You do your best, and it's probably going to work out ok.
If you've ever known the struggle of baking cookies and not being able to get the little cap off of the vanilla extract bottle, this one's for you.
Super easy and allergy friendly icing for gingerbread cookies, and sugar cookies.
Perfect for decorating cookies around the holidays.
These are great cookies. They are sort of a cross between a traditional sugar cookie, and a fortune cookie. They have a wonderful crunchiness and the maple gives them a lovely sweetness.
It just doesn't really feel like Christmas without gingerbread cookies, and these are some of the best gingerbread cookies I've ever eaten.
These cookies are free from nuts, gluten, refined sugar, dairy, egg free and completely vegan, so hopefully everyone can enjoy them around the holidays.
Mini Chocolate Peppermint Pies - all the taste of chocolate peppermint bark without the refined sugar or dairy. So good... and great for the Holidays!
These little muffins are wonderfully spiced and perfect for when you’re craving pumpkin bread.
Happy Thanksgiving! This is a bonus recipe, my gift to you for Thanksgiving! I hope that your family will enjoy them as much as my family does. Apple tarts are full of fall flavors, and conjure up happy memories (or simply lovely daydreams) of wearing plaid (lots of plaid), and being bundled up in warm … Continue reading Apple Tarts – Dairy Free, Gluten Free, Vegan
I first made these last year. I wanted super creamy, buttery rich mashed potatoes without any of the dairy. These definitely fit the bill. They were unbelievably good, and I hope that you love them as much as I do.
I don’t often cook with a lot of celery, and I always seem to have some leftover this time of year after making stuffing and gravy.